Chocolate Oaties with Coconut Oil
Description
These soft and sweet dark chocolate chip oaties are made with a combination of butter and coconut oil melted together.
Ingredients
•
1 cup butter
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6 tablespoons coconut oil
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3/4 cup packed brown sugar
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1 tablespoon packed brown sugar
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1/2 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon salt
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3 cups quick-cooking oats
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1 cup dark chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
3
Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
4
Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
5
Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
6
Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.