Chocolate Ricotta Mousse
Description
This 4-ingredient chocolate ricotta mousse recipe with dark chocolate, ricotta cheese, honey, and vanilla is very rich and takes only minutes to make.
Ingredients
•
3 ounces unsweetened chocolate, cut into small pieces
•
1 pound ricotta cheese
•
1/3 cup honey
•
1 teaspoon vanilla extract
Directions
1
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cool slightly.
2
Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses; chill completely.