Campbell's Kitchen Easy Chicken Pot Pie

Prep time: 10 min
Cook time: 30 min
Servings: 4
Yield: 4 servings
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Description

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Ingredients

• 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken or turkey
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Directions

1 Preheat oven to 400 degrees F.
2 Mix soup, vegetables and chicken in 9-inch pie plate.
3 Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

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