Chocolate-Tahini Ice Pops
Description
These chocolate-tahini ice pops are vegan and better than ice cream. Make them with soy milk, avocado, vanilla extract, and stevia for fewer calories.
Ingredients
•
1 cup soy milk
•
1/2 medium avocado, pitted and peeled
•
2 tablespoons chocolate syrup
•
1 tablespoon tahini
•
1 teaspoon vanilla extract
•
2 (1 gram) packets stevia sweetener (such as Truvia®)
Directions
1
Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.