Campbell's Tuna Noodle Casserole
Description
This tuna noodle casserole uses mushroom soup to add flavor to a creamy sauce that's mixed with noodles, tuna, and peas to make this family favorite.
Ingredients
•
4 cups hot cooked medium egg noodles
•
2 (10 1/2 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
•
2 (10 ounce) cans tuna, drained
•
2 cups frozen peas
•
1 cup milk
•
2 tablespoons dry bread crumbs
•
1 tablespoon butter, melted
Directions
1
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2
Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
3
Bake in the preheated oven until hot, about 30 minutes; stir well.
4
Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.
5
Serve and enjoy!