Coconut Flour Banana Muffins with Chocolate Chips
Description
Made with chocolate chips for added sweetness, these easy coconut flour banana muffins provide delicious, wholesome flavor.
Ingredients
•
3 ripe bananas, mashed
•
3 large eggs
•
1/4 cup coconut flour
•
2 tablespoons coconut flour
•
1 tablespoon stevia powder
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/3 cup miniature semisweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
2
Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.
3
Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.
4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.