Corn and Bacon Pizza
Description
Pureed roasted corn replaces mozzarella in this unique cauliflower-crusted pizza topped with bacon, green onions, and Parmesan cheese.
Ingredients
•
1 (12 ounce) package frozen cauliflower pizza crust
•
2/3 cup frozen roasted corn, thawed
•
2 teaspoons water, or as needed
•
2 ounces grated Parmesan cheese
•
4 tablespoons frozen roasted corn, thawed
•
4 slices crisp-cooked bacon, finely chopped
•
2 green onions, sliced
•
2 tablespoons shredded Parmesan cheese
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
2
Place crust on the prepared pan.
3
Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
4
Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
5
Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.