Creamy Garlic and Herb Butter Sauce
Description
A creamy butter sauce loaded with fresh herbs and roasted garlic is perfect on seafood, chicken, beef, and potatoes and takes any leftovers in your fridge to new heights.
Ingredients
•
15 cloves garlic, peeled
•
1 1/2 tablespoons extra-virgin olive oil
•
2 1/2 cups chicken stock, heated
•
sea salt and finely ground black pepper, to taste
•
1/2 cup cream
•
5 tablespoons butter, cut into small pieces
•
1/4 cup chopped fresh parsley
•
2 tablespoons chopped fresh thyme
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1 1/2 teaspoons chopped fresh oregano
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place garlic cloves in a small baking dish and toss with oil to coat.
3
Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
4
Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
5
Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.