Crispy Air Fryer Cod
Description
This air fryer cod recipe features a simple homemade breading of polenta, flour, and seafood seasoning for a delicious Friday night fish fry dinner.
Ingredients
•
olive oil cooking spray
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1 pound cod, about 1-inch thick, cut into 4 pieces
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1/4 cup polenta
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1/4 cup all-purpose flour
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1 1/2 teaspoons seafood seasoning (such as Old Bay®)
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1 1/2 teaspoons garlic salt
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1 teaspoon onion powder
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1/2 teaspoon ground black pepper
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1/2 teaspoon paprika
Directions
1
Preheat an air fryer to 380 degrees F (195 degrees C). Grease the air fryer basket with cooking spray. Pat cod dry with paper towels.
2
Combine polenta, flour, seafood seasoning, garlic salt, onion powder, pepper, and paprika in a shallow dish. Press cod pieces into polenta mixture to evenly coat.
3
Arrange coated cod in the prepared air fryer basket, leaving space between them so air can circulate. Spray the tops with cooking spray.
4
Cook in the preheated air fryer for 8 minutes. Turn each piece and mist with cooking spray. Continue cooking for 4 minutes more.