Crispy Air Fryer Chickpeas
Description
These crispy air fryer chickpeas are made with only 4 ingredients.
Ingredients
•
1 (15 ounce) can chickpeas, drained
•
2 teaspoons chili-lime seasoning (such as Tajin®)
•
1 teaspoon olive oil
•
1/8 teaspoon cayenne pepper
Directions
1
Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
2
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
3
Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
4
Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
5
Transfer to a paper towel lined plate and let sit 10 minutes.