Crispy Chicken Tenders

Prep time: 15 min

Cook time: 10 min

Servings: 4

Yield: 4 servings

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Description

These crispy chicken tenders coated with panko bread crumbs are baked, not fried, for a family-friendly dinner option.

• cooking spray

• 2 cups panko bread crumbs

• 1 teaspoon garlic powder

• 1/4 teaspoon chili powder

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1 large egg

• 2 skinless, boneless chicken breasts, cut into 1-inch strips

1 Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

2 Mix panko, garlic powder, chili powder, salt, and pepper together well.

3 Beat egg in a shallow bowl. Dip chicken tenders into the egg mixture, then dredge in the panko mixture. Arrange on the prepared baking sheet.

4 Bake in the preheated oven until crispy on the outside and lightly browned, 10 to 12 minutes.