Curried Cauliflower-Sweet Potato Soup
Description
Try a bowl of this comforting curried cauliflower-sweet potato soup, with warming spices like curry powder, cumin, and cinnamon to warm you up on a dark and gloomy night.
Ingredients
•
1 tablespoon butter
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1 small onion, chopped
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2 cloves garlic, or more to taste, minced
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salt and ground black pepper to taste
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2 teaspoons curry powder
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1 teaspoon ground cumin
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1 teaspoon ground cinnamon
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2 cups water, or more as needed
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1 (14 ounce) can chicken broth
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3 sweet potatoes, peeled and chopped
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2 cups chopped cauliflower
Directions
1
Melt butter in a large pot over medium heat. Add onion, garlic, salt, and pepper; saute until onions are nicely browned, 5 to 7 minutes. Stir in curry powder, cumin, and cinnamon. Increase heat to medium-high, add water and chicken broth, and bring to a boil. Add sweet potatoes and cauliflower, reduce heat, and simmer until vegetables are tender, 25 to 30 minutes.
2
Puree soup with an immersion blender until nice and smooth, adding more water if too thick for your liking. Cook until heated through, 3 to 5 minutes.