Double Chocolate Pancakes
Description
These rich but fluffy chocolate pancakes with chocolate chips are a decadent way to start the morning.
Ingredients
•
1 cup all-purpose flour
•
1/2 cup mini chocolate chips
•
1/4 cup white sugar
•
1/4 cup cocoa powder
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
1 cup milk
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1 large egg, beaten
•
3 tablespoons butter, melted
•
1/2 teaspoon vanilla extract
Directions
1
Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
2
Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
3
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.