Dry Rub Air Fryer Chicken Wings
Description
These air fryer chicken wings, seasoned with a sweet and spicy dry rub, cook in less than 30 minutes and always come out juicy inside.
Ingredients
•
1 tablespoon dark brown sugar
•
1 tablespoon sweet paprika
•
1/2 tablespoon kosher salt
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 teaspoon poultry seasoning
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1/2 teaspoon mustard powder
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1/2 teaspoon freshly ground black pepper
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8 chicken wings, or more as needed
Directions
1
Preheat the air fryer to 350 degrees F (175 degrees C).
2
Meanwhile, whisk brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper together in a large bowl.
3
Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.
4
Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.
5
Cook in the preheated air fryer until wings are cooked through, tender inside and golden brown and crisp on the outside, about 30 to 35 minutes. Transfer wings to a plate and serve hot.