Dutch Baby with Banana-Berry Compote
Description
Try this tried-and-true blueberry Dutch baby recipe the next time you want your family gathered around the table.
Ingredients
•
4 large eggs
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1 cup whole milk
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1 cup all-purpose flour
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2 tablespoons white sugar
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1/4 teaspoon salt
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2 tablespoons margarine
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2 medium ripe bananas, cut into 1/2-inch pieces
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1 cup sliced fresh strawberries, or more to taste
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1 cup blueberries, or more to taste
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1 tablespoon white sugar
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1 tablespoon lemon juice
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1 (8 ounce) container frozen whipped topping, thawed
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.
2
Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.
3
Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.
4
Bake in the preheated oven until puffy and golden, about 15 minutes.
5
Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.