French Toast Mini Dutch Babies
Description
This French toast mini Dutch babies recipe has French toast flavor but similar to Dutch baby pancakes in texture — enjoy with yogurt and fresh berries.
Ingredients
•
3 large eggs
•
1/2 cup whole milk
•
1/2 cup all-purpose flour
•
3 tablespoons maple syrup
•
3 tablespoons unsalted butter
•
2 teaspoons vanilla extract
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
•
1/4 teaspoon salt
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine eggs, milk, flour, maple syrup, vanilla, cinnamon, nutmeg, and salt in a blender; blend until smooth and free of lumps, 1 to 2 minutes.
3
Cut butter into 12 equal pieces; place 1 piece in each cup of a 12-cup muffin tin. Place tin in the oven until butter melted, about 1 minute. Divide batter among the prepared cups. Place muffin tin on a baking sheet.
4
Place baking sheet in the preheated oven; bake until pancakes are puffed and browned on edges, 10 to 15 minutes. Remove from the oven; cool in the tin for 2 minutes. Run a knife around edges and bottoms of cups to loosen. Serve pancakes immediately.