Caribbean Jerk Stir-Fry
Description
This chicken stir-fry recipe with plum sauce gets a fiery Caribbean twist with the addition of jerk seasoning for a sweet and spicy dish. Delicious!
Ingredients
•
1 tablespoon vegetable oil
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1 green bell pepper, seeded and cubed
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1 red bell pepper, seeded and cubed
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1/4 cup sliced sweet onions
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3/4 pound skinless, boneless chicken breast, cut into strips
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2 1/2 teaspoons Caribbean jerk seasoning
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1/2 cup plum sauce
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1 tablespoon soy sauce
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1/4 cup chopped roasted peanuts
Directions
1
Heat oil in a large skillet over medium-high heat. Cook and stir bell pepper and onion in hot oil until slightly tender, 5 to 7 minutes; transfer onto a plate and set aside.
2
Add chicken to the same skillet and season with jerk seasoning; cook and stir until chicken is cooked through and no longer pink inside.
3
Return bell peppers and onions to the skillet and pour in plum sauce; toss to combine. Cook until peppers and onions are heated through, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.