Easy Brioche Bread Pudding
Description
For an easy dessert, try this moist and delicious brioche bread pudding with the extra-special addition of nuts and dried fruit.
Ingredients
•
7 (1 inch) thick slices brioche bread
•
2 tablespoons butter, melted
•
1/4 cup chopped pecans
•
1/4 cup raisins
•
1 3/4 cups milk
•
1/2 cup white sugar
•
3 eggs, beaten
•
1 teaspoon ground cinnamon
•
1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
3
Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
4
Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.