Bread Pudding

Prep time: 15 min

Cook time: 45 min

Servings: 12

Yield: 12 servings

Description

This easy bread pudding recipe made with day-old bread, smooth custard, and sweet raisins is easy to double and bake for a crowd-pleasing dessert.

• 6 slices day-old bread, torn into small pieces

• 2 tablespoons unsalted butter, melted

• 1/2 cup raisins

• 2 cups milk

• 3/4 cup white sugar

• 4 large eggs, beaten

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2 Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.

3 Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.

4 Pour mixture over bread and press gently with a fork until bread is covered and soaked.

5 Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.