Easy Chilled Zucchini Soup
Description
Chicken broth, potato, and curry powder give layers of flavor to this chilled zucchini soup that's a breeze to prepare.
Ingredients
•
1 tablespoon olive oil
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1 medium onion, chopped
•
2 cloves garlic, minced
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2 teaspoons curry powder
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1 1/2 pounds zucchini, sliced
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2 cups water
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2 cups chicken broth
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1 baking potato, peeled and chopped
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coarse salt
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1/3 cup sliced toasted almonds
Directions
1
Heat oil in a pot over medium-high heat. Cook onion in oil for 4 to 5 minutes. Add garlic and curry powder. Add zucchini, water, broth, and potato. Season with salt. Reduce heat and let simmer until tender, about 25 minutes.
2
Puree mixture using an immersion blender until smooth. Let cool to room temperature or chill until cold, about 30 minutes. Serve with almonds.