Easy Tortellini Soup
Description
Easy tortellini soup simmers crushed tomatoes, zucchini, corn, red onion, red wine, garlic, and cheese tortellini in this simple yet complex soup.
Ingredients
•
1 tablespoon olive oil
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1 small red onion, chopped
•
1 zucchini, chopped
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1 tablespoon minced garlic
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2 (14 1/2 ounce) cans chicken broth
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1 (28 ounce) can crushed tomatoes
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1/4 cup red wine
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1 tablespoon white sugar
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1 tablespoon Italian seasoning
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1 dash hot pepper sauce
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1 (11 ounce) can white corn, undrained
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1/2 cup freshly grated Parmesan cheese
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8 ounces cheese tortellini
Directions
1
Heat oil in a large pot over medium heat. Add onion, zucchini and garlic; cook until onion is translucent, about 3 minutes. Stir in broth, crushed tomatoes, wine, sugar, Italian seasoning, and pepper sauce; bring to a boil.
2
Reduce heat. Stir in corn and Parmesan cheese; simmer 30 minutes.
3
Stir in tortellini; simmer until tortellini are tender, 10 minutes more.