Spinach Tortellini Soup
Description
This spinach tortellini soup is super quick and easy to make by combining frozen spinach and packaged cheese tortellini in a garlicky chicken broth.
Ingredients
•
2 (14 1/2 ounce) cans chicken broth
•
1 (10 ounce) package frozen chopped spinach
•
1 (9 ounce) package cheese tortellini
•
1/4 tablespoon dried basil
•
1/4 tablespoon garlic powder
•
salt and pepper to taste
Directions
1
Combine chicken broth and spinach in a large pot over high heat; bring to a boil.
2
Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.