Pork Chop and Feta Skillet
Description
These easy and delicious pork chops are seasoned with lemon juice, basil, parsley, and garlic, then seared and topped with feta cheese.
Ingredients
•
1 teaspoon crushed dried rosemary
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1 teaspoon dried basil
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1 teaspoon minced garlic
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1 pinch black pepper
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2 tablespoons olive oil
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4 pork chops
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1 cup fresh lemon juice
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1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
Directions
1
In a small bowl, stir together rosemary, basil, garlic, and pepper.
2
Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.