Skillet Pork Chops with Potatoes and Onion
Description
Pork chops and potatoes are cooked up on the stove with onion slices in a savory broth until tender for a hearty and comforting one-pan meal.
Ingredients
•
2 tablespoons vegetable oil
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4 pork chops (1/2 inch thick), trimmed
•
2 tablespoons all-purpose flour
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1/3 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 Yukon Gold potatoes, thinly sliced
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2 medium onions, sliced
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3 cubes beef bouillon
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3/4 cup hot water
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1 tablespoon lemon juice
Directions
1
Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
2
In a small bowl, mix Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
3
Dissolve beef bouillon cubes in hot water in a small bowl. Stir in lemon juice and pour over layered pork chops.
4
Cover skillet, and reduce heat to low. Gently simmer until potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C), about 40 minutes.