Easy Ground Turkey Stew
Description
This ground turkey stew is simmered in a slow cooker with tomato soup, onion, potatoes, carrots, and Worcestershire for a comforting, no-fuss meal.
Ingredients
•
1 pound ground turkey
•
salt and ground black pepper to taste
•
4 medium potatoes, peeled and thickly sliced
•
6 medium carrots, peeled and thickly sliced
•
1 small onion, roughly chopped
•
2 (10 3/4 ounce) cans tomato soup
•
1 tablespoon Worcestershire sauce
•
1 tablespoon seasoned salt (such as Lawry's®)
•
1 teaspoon ground black pepper
Directions
1
Heat a large skillet over medium-high heat. Add ground turkey to the hot skillet; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2
Transfer turkey to a slow cooker. Add potatoes, carrots, and onion.
3
Mix together tomato soup, Worcestershire sauce, seasoned salt, and 1 teaspoon pepper in a large bowl; stir into the slow cooker until well combined.
4
Cover and cook on Low until vegetables are tender, 6 to 8 hours, or on High, 3 to 4 hours.