Marc's Race Day Dip

Prep time: 10 min
Cook time: 25 min
Servings: 8
Yield: 8 servings

Description

This is an easy hot dip that I love to serve at NASCAR parties. Can use for any occasion and can use many different types of meats, or omit the meat entirely. Sometimes I add 3/4 pound of cooked ground turkey or lean ground beef if I want to make it more of a meal. Add extra peppers or spices if you like your food hotter. I usually make 2 pans, one with lots of hot stuff and one omitting the chiles, olives and peppers.

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) jar pizza sauce
2 cups shredded mozzarella cheese
1 (4 ounce) can diced green chile peppers, drained
1 (6 ounce) can sliced black olives, drained
1 jalapeno pepper, sliced
12 ounces chopped, sliced pepperoni

Directions

1 Preheat the oven to 325 degrees F (165 degrees C).
2 Spread the cream cheese in a layer in a 9 inch square baking dish. Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.
3 Bake for 25 minutes in the preheated oven, until heated throughout.