Easy One-Skillet Ground Beef Burrito
Description
Instead of making traditional burritos for dinner, try this 25-minute, one-skillet, burrito-inspired meal with taco-seasoned ground beef, Cheddar cheese, and black beans.
Ingredients
•
1 pound ground beef
•
1 (15 ounce) can black beans, partially drained
•
1 cup salsa
•
2/3 cup water
•
1 (1 ounce) package taco seasoning
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4 (8 inch) flour tortillas, cut into strips
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1 cup shredded Cheddar cheese
•
1 (8 ounce) carton sour cream, or to taste
Directions
1
Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
2
Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.