Easy Pineapple Casserole
Description
This pineapple casserole recipe is a wonderful blend of savory Cheddar cheese and sweet pineapple. It makes an excellent Easter side dish, especially for ham or pork.
Ingredients
•
1 (20 ounce) can pineapple tidbits, drained
•
1 (20 ounce) can crushed pineapple, partially drained
•
2/3 cup white sugar
•
5 tablespoons all-purpose flour
•
1 stick butter, melted
•
1 1/2 cups shredded orange Cheddar cheese
•
1 sleeve crushed buttery round crackers (such as Ritz®)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
3
Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.