Baked Pineapple Casserole
Description
This easy baked pineapple casserole uses just a few basic pantry ingredients and comes together in minutes. It's just like something grandma would make!
Ingredients
•
1 cup white sugar
•
1/2 cup unsalted butter, softened
•
4 large eggs
•
1 pinch ground cinnamon
•
1 pinch ground nutmeg
•
1 (20 ounce) can crushed pineapple with juice
•
5 slices white bread, torn
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
2
Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
3
Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.