Tropical Island Baked Beans
Description
This baked bean and smoked sausage casserole recipe uses canned crushed pineapple for a taste of the tropics in your side dish.
Ingredients
•
1 (20 ounce) can crushed pineapple
•
3/4 cup ketchup
•
1/4 cup brown sugar
•
1 tablespoon ground mustard
•
2 (28 ounce) cans baked beans (such as Bush's Original®)
•
1 (1 pound) package smoked sausage, sliced
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Drain pineapple reserving 1/3 cup juice.
3
Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
4
Bake in preheated oven until heated through, 30 to 35 minutes.