Tricia's Pineapple Cheese Casserole
Description
Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey.
Ingredients
•
2 (15 ounce) cans pineapple chunks, drained
•
1 cup white sugar
•
3/4 cup all-purpose flour
•
2 cups shredded sharp Cheddar cheese
•
25 buttery round crackers, crumbled
•
1/2 cup melted butter
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread pineapple in the bottom of a 2 quart casserole dish.
3
In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
4
Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.