Easy Truffled Blue Cheese Sauce
Description
This delicious blue cheese sauce with truffle oil works well as a sauce for steak, potatoes, or vegetables and can even be used as a dip with chicken wings or raw veggies!
Ingredients
•
1/2 cup crumbled blue cheese
•
1 tablespoon truffle oil
•
1 clove garlic, minced
•
1/2 cup mayonnaise
•
1/4 teaspoon salt, or to taste
Directions
1
Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn.
2
Mix in mayonnaise and salt until fully blended.