Easy Turkey Bean Chili
Description
This quick and easy turkey chili recipe uses lean ground turkey and common pantry staples such as canned kidney beans, black beans, whole kernel corn, and diced tomatoes.
Ingredients
•
1 pound lean ground turkey
•
1 cup chopped onion, or more to taste
•
1 medium green bell pepper, seeded and chopped
•
3 cloves garlic, or more to taste, minced
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1 (15 1/2 ounce) can dark red kidney beans, rinsed and drained
•
1 (15 1/2 ounce) can black beans, rinsed and drained
•
1 (15 ounce) can whole kernel corn, drained
•
1 (15 ounce) can tomato sauce
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1 (8 ounce) can tomato sauce
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1/4 cup water
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2 tablespoons chili powder
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1 teaspoon salt, or to taste
•
1 dash hot pepper sauce, or to taste
Directions
1
Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.
2
Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.