White Chili

Prep time: 15 min

Cook time: 30 min

Servings: 8

Yield: 8 servings

Description

This white chili recipe with ground turkey, white beans, salsa, corn, and pepper Jack cheese is easy to make and appeals to even the pickiest eaters.

• 1 pound ground turkey, browned

• 1 cup medium salsa

• 1 cup frozen corn kernels

• 1 cup water

• 2 (14 ounce) cans great Northern beans, rinsed and drained

• 12 ounces pepper jack cheese, cubed

1 In a large pot over medium-high heat, cook ground turkey until browned and crumbly, 7 to 10 minutes. Drain and discard grease.

2 Stir in salsa, corn, water, beans, and cheese. Simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.