Einkorn Pancakes
Description
This einkorn pancakes recipe uses buttermilk and makes a healthier breakfast option because einkorn flour has higher levels of minerals and protein.
Ingredients
•
1 1/2 cups all-purpose einkorn flour
•
1 1/2 teaspoons white sugar
•
1 teaspoon baking powder
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1/4 teaspoon ground cinnamon
•
1/8 teaspoon salt
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1 cup buttermilk
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2 eggs
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4 tablespoons melted butter
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1 teaspoon vanilla extract
Directions
1
Sift flour, sugar, baking powder, cinnamon, and salt together into a medium bowl.
2
Whisk buttermilk, eggs, 1/4 cup melted butter, and vanilla extract together in a bowl; slowly stir in flour mixture until just combined.
3
Heat a griddle over medium-high heat; grease with butter. Drop 1/4 cup batter onto the griddle; cook until bubbles form around edges and pancake is brown on bottom, 2 to 3 minutes. Flip; cook until brown on other side, 2 to 3 minutes more. Repeat with remaining batter.