Catfish Tuscany
Description
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Ingredients
•
4 (4 ounce) fillets catfish
•
1 tablespoon lemon juice
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1/4 cup freshly grated Parmesan cheese
•
2 tablespoons butter, softened
•
1 1/2 tablespoons mayonnaise
•
4 roma tomatoes or sun-dried tomatoes, sliced thin
Directions
1
Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
2
In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
3
Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.