Foolproof Poached Eggs
Description
Follow this foolproof method for perfect poached eggs every time. All you need is a pan of simmering water and a couple of teaspoons of vinegar.
Ingredients
•
4 organic eggs
•
2 teaspoons white vinegar
•
salt and ground black pepper to taste
•
1 pinch dried dill, or to taste
Directions
1
Fill a large saucepan with 2 to 3 inches of water and bring to a simmer. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer.
2
Crack an egg into a small cup. Place cup near the surface of the hot water and gently drop egg into the water. Repeat with remaining eggs. Turn off heat, cover, and let sit until whites are set, 4 minutes. Lift eggs out of pan with a slotted spoon. Season with salt, pepper, and dill.