The Secret to Fluffy Scrambled Eggs
Description
Whether prepared with sauteed vegetables or not, this foolproof method produces fluffy scrambled eggs for breakfast every time.
Ingredients
•
4 large eggs
•
1 pinch salt
•
4 teaspoons butter
Directions
1
Whisk eggs with salt until completely combined and very foamy.
2
Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes.
3
Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.