Frozen Mai Tai

Prep time: 5 min
Cook time: 5 min
Servings: 6
Yield: 6 servings
← Back to Recipes

Description

Taste the tropics with this genuine frozen mai tai recipe, a tasty riff on the Hawaiian cocktail with light and dark rum, amaretto, and Grand Marnier.

Ingredients

• 3 cups water
• 1 (12 fluid ounce) can frozen limeade concentrate
• 1 cup white sugar
• 1/2 cup white rum (such as Bacardi®)
• 1/2 cup dark rum (such as Bacardi® Gold)
• 1/2 cup amaretto liqueur
• 1/4 cup orange liqueur (such as Grand Marnier®)

Directions

1 Heat water and sugar in a saucepan over low heat until sugar dissolves, about 5 minutes.
2 Stir frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture; mix well.
3 Pour mixture into a freezer-safe bowl; freeze for at least 1 hour.
4 Scoop frozen concoction into cocktail glasses; serve.

You Might Also Like

Iowa Maid-Rites

🍽️ 15 servings 📊 15 servings ⏱️ 150 min

Onion flavored ground beef with broth is served on hamburger buns in this Iowa classic sandwich. I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Frozen Watermelon Rosemary Margaritas

🍽️ 4 servings 📊 4 servings ⏱️ 30 min

This easy seven-ingredient frozen watermelon rosemary margarita recipe makes the perfect cocktail to enjoy at any summer barbecue, party, or potluck.

Fig and Goat Cheese Pizza

🍽️ 4 servings 📊 4 servings ⏱️ 78 min

This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions, and tangy goat cheese on a homemade crust.

Easy Broiled Lobster Tails

🍽️ 2 servings 📊 2 servings ⏱️ 20 min

Learn how to cook frozen lobster tails with a little olive oil, a sprinkling of lemon-pepper seasoning, and just 10 quick minutes under the broiler.

Cream Cheese Mints

🍽️ 16 servings 📊 16 servings ⏱️ 30 min

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.