Full-of-Veggies Burritos
Description
These vegan burritos are packed with healthy vegetables like portobello mushrooms, spinach, tomatoes, onion, and black beans and are flavored with a hot chile-based spice mixture.
Ingredients
•
1 tablespoon oil
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1 (8 ounce) package portobello mushrooms, chopped
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1 onion, diced
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1 (15 ounce) can black beans, rinsed and drained
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1 (14 1/2 ounce) can diced tomatoes, drained and 2 tablespoons juice reserved
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1 tablespoon chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®)
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1 (16 ounce) bag chopped fresh spinach
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8 (10 inch) flour tortillas, warmed
Directions
1
Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.
2
Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.