Grandma's Hash Brown Casserole
Description
This hashbrown casserole is quick and easy comfort food made with oven-baked cheesy potatoes in cream of chicken with a crunchy cornflake topping.
Ingredients
•
1 (2 pound) package frozen hash brown potatoes, thawed
•
1 (10 1/2 ounce) can condensed cream of chicken soup
•
2 cups shredded Cheddar cheese
•
1 (8 ounce) container sour cream
•
1 cup butter, melted, divided
•
1/2 cup chopped onion
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1 cup crushed cornflakes
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Mix hash browns, Cheddar cheese, condensed soup, sour cream, ½ of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.
3
Sprinkle cornflakes on top, then drizzle with remaining melted butter.
4
Bake in the preheated oven until casserole is bubbling around the edges and the top is golden brown, 1 hour to 1 hour 30 minutes
5
Serve and enjoy!