Grandma's Pumpkin Ice Cream Pie

Prep time: 10 min
Servings: 8
Yield: 8 servings
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Description

This grandma's pumpkin ice cream pie requires simple ingredients thrown together in a prepared crust and frozen for an easy and delicious fall-flavored dessert!

Ingredients

• 1 cup canned pumpkin
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 quart vanilla ice cream, softened
• 1 (9 inch) prepared graham cracker crust

Directions

1 Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
2 Cover and freeze until firm, about 2 hours.

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