Grandma's Pumpkin Oatmeal Cookies
Description
This big batch of pumpkin oatmeal cookies, full of semisweet chocolate chips, will bring a smile to everyone's face!
Ingredients
•
3 cups white sugar
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2 sticks unsalted butter, at room temperature
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2 cups pumpkin puree
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2 eggs
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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2 cups quick-cooking oats
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2 teaspoons baking powder
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon salt
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2 cups semisweet chocolate chips
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2
Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.
3
Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.
4
Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.
5
Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.