Pumpkin Oatmeal Cookies
Description
All the tasty-goodness of a pumpkin pie is baked into these delicious, quick pumpkin oatmeal cookies that are a hit with kids and adults alike.
Ingredients
•
1 (15 ounce) can pumpkin puree
•
1 cup honey
•
3/4 cup shortening
•
1/4 cup water
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1 egg
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1 teaspoon vanilla extract
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3 cups oats
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1 1/2 cups all-purpose flour
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1/4 cup brown sugar
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2 teaspoons ground cinnamon
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1 1/2 teaspoons ground ginger
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2
Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
3
Bake in the preheated oven until golden and set, 12 to 15 minutes.