Grilled Halloumi Kebabs
Description
These vegetarian kebabs are delicious--halloumi cheese and tomatoes are threaded on skewers and marinated in a vinaigrette with basil and honey.
Ingredients
•
1/2 cup olive oil
•
6 fresh basil leaves
•
8 ounces halloumi cheese, cut into cubes
•
1/2 cup balsamic vinegar
•
2 tablespoons honey
•
20 cherry tomatoes
•
metal skewers
Directions
1
Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
2
Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
3
Preheat an outdoor grill to medium-high heat.
4
Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
5
Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
6
Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.