Thai Chicken Thigh Kebabs
Description
This colorful chicken thighs kebab recipe is a great barbecue dish. Chicken thighs are marinated in Thai flavors and grilled with assorted vegetables.
Ingredients
•
1/3 cup soy sauce
•
2 tablespoons honey
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1 tablespoon sesame oil
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1 tablespoon Sriracha sauce
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1 clove garlic, minced
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1 teaspoon ginger puree
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2 pounds skinless, boneless chicken thighs
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1 medium yellow squash, sliced
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1 medium red onion, cut into chunks
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1 green bell pepper, cut into chunks
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8 ounces whole button mushrooms
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1 tablespoon chopped fresh cilantro for garnish
Directions
1
Whisk soy sauce, honey, sesame oil, Sriracha, garlic, and ginger purée together in a large bowl until well combined. Add chicken; stir to coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 hours to overnight.
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
3
Remove chicken from marinade and shake off excess. Reserve remaining marinade. Thread chicken onto metal skewers; place on a platter.
4
Add squash, onion, bell pepper, and mushrooms to marinade; stir until evenly coated. Thread squash, onion, bell pepper, and mushrooms onto skewers; place on the platter with chicken.
5
Cook chicken and vegetable skewers on the preheated grill for 20 minutes, flipping halfway. Transfer skewers to a clean platter; garnish with cilantro.