Thai-Inspired Grilled Chicken Thighs
Description
These delicious Thai grilled chicken thighs are marinated in lemongrass paste, soy sauce, fish sauce, cilantro, garlic, lime juice, and ginger.
Ingredients
•
1/4 cup soy sauce
•
1/4 cup fish sauce
•
3 tablespoons brown sugar
•
2 tablespoons chopped cilantro
•
1 tablespoon sesame oil
•
1 tablespoon minced fresh ginger root
•
1 tablespoon Sriracha sauce
•
1 tablespoon minced garlic
•
1 tablespoon lime juice
•
1 teaspoon lemongrass paste (such as Gourmet Garden®)
•
2 pounds boneless, skinless chicken thighs
Directions
1
Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl.
2
Put chicken thighs in a resealable plastic bag, pour marinade over chicken and marinate for 2 hours or overnight for an even better flavor.
3
Preheat the grill to medium-high heat and oil the grate.
4
Remove chicken thighs from marinade, discarding marinade.
5
Grill chicken thighs until they are no longer pink in the center and juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Remove from grill and allow to rest for a few minutes before serving.