Grilled Swai and Asparagus Packets
Description
This recipe for grilled swai and asparagus foil packets is seasoned with dill, onion-herb blend, butter, and lemon. The packets ensure tender, moist fish.
Ingredients
•
cooking spray
•
1 stick butter, divided
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1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
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1/2 onion, thinly sliced
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1 tablespoon dried dill weed
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1 pinch onion and herb seasoning blend (such as Mrs. Dash®)
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4 (4 ounce) fillets swai fish
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2 lemons, thinly sliced
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lemon, cut into wedges
Directions
1
Preheat an outdoor grill for medium heat. Tear off 4 large squares of aluminum foil; coat with cooking spray.
2
Melt ⅓ stick butter in a skillet over medium heat. Toss asparagus, onion, dill, and 1 pinch seasoning blend with melted butter; divide among the foil squares.
3
Top vegetables with swai fillets. Cut remaining ⅔ stick butter into small pats; divide and place onto each fillet. Sprinkle liberally with seasoning blend; place lemon slices on top. Fold foil into packets, sealing seams tightly, leaving room for steam to circulate.
4
Place packets directly on the grill; cook until swai flakes easily with a fork, 20 to 25 minutes. Open packets carefully; squeeze lemon juice over swai and vegetables.