Ham Fried Rice with Eggs
Description
This family-friendly dinner of ham fried rice with eggs and vegetables comes together quickly on a busy weeknight, all in one skillet.
Ingredients
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2 tablespoons toasted sesame oil
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1 cup chopped green bell pepper
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3/4 cup matchstick-cut carrots
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1 cup chopped green onions, divided
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1 cup cubed ham
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2/3 cup frozen green peas, thawed
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4 garlic cloves, minced
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2 (8 1/2 ounce) packages Uncle Ben's® Ready Rice® Jasmine Rice
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3 tablespoons reduced-sodium soy sauce
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1 tablespoon unseasoned rice vinegar
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4 large eggs
Directions
1
Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and carrots; saute 2 minutes. Add 3/4 cup green onions, ham, green peas, and garlic; saute 3 minutes.
2
Add unheated rice to skillet. Drizzle with soy sauce and vinegar; cook 3 minutes, stirring occasionally. Make 4 indentations in rice mixture; crack 1 egg into each indentation. Cover pan; cook until egg whites are set and yolks are cooked to desired degree of doneness, 5 to 7 minutes. Uncover and garnish with remaining 1/4 cup green onions.