Healthy Vegan Morning Muffins
Description
These vegan muffins with oats, bananas, carrots, and flaxseed can be mixed up in just 15 minutes and are perfect for a grab-and-go breakfast when you're rushing out in the morning.
Ingredients
•
1/4 cup warm water
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1 tablespoon ground flaxseed
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2 over-ripe bananas, mashed
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1/2 cup applesauce
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1/2 cup grated carrots
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1/2 cup vegetable oil
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1/2 cup almond milk
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2 tablespoons brown sugar
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1/2 cup quick oats
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon baking soda
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
2
Mix together warm water and ground flaxseed; let sit for 5 minutes.
3
Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.
4
Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.